Doyles Seafood

main-course


Ingredients: Records of traceability are available. Allergen list also available.

Main Courses *Please note that all parties of 8 and over are subject to a 10% service charge Pan Roasted Scallops ( L €30.00) Pan Fried Scallops with an Aromatic Garlic and Herb Butter Sauce. Seafood Linguine (# L €28.00) Prawns, Salmon, Squid, Mussels, Scallops, Monkfish and Langoustines. All Steamed in a Rich Spicy Tomato, … read more

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