March 182017 | 1:01 PM
Posted in STARTERS category by admin
Ingredients: Steamed Glenbeigh mussels with Lemon Grass, Shallots, Garlic, Lime Leaves, Coconut, Sweet Chili and Coriander.
Thai Style Mussels
Steamed Glenbeigh mussels with Lemon Grass, Shallots, Garlic, Lime Leaves, Coconut, Sweet Chili and Coriander.
Once regarded as the poor relation of the shellfish family because of their small size and relative abundance, mussels are now very popular and widely appreciated. The most common Blue or European mussels have sleek, shiny shells and tender, nutritious flesh.