Doyles Seafood

Early Bird Menu




Ingredients:

Early Bird Menu

2 Courses €28 or 3 Courses €34

Monday to Friday 5pm-6:30pm

Saturday & Sunday 5pm-6pm

*Please note that all parties of 8 and over are subject to a 10% service charge. There is 2 hours allocated on each table from time of the booking, thank you.

Starters

Dingle Bay Seafood Chowder  L

Flash Fried Salt & Pepper Squid 

Spiced Bombay Potato Salad, Curry Emulsion

Chili & Garlic Prawns Pil Pil (€4 supplement)

 Prawns poached in extra virgin olive oil with salad and mashed garlic, sea salt and herbs.

 Provencale Mussels  L

 Spicy Chorizo & Tomato Broth


Main Courses

Seafood Risotto  L

Selection of Today’s Catch, Roasted Peppers, Spring Onions, Aged Parmesan Cheese

Steamed Glenbeigh Mussels  L *

Steamed with White Wine, Sliced Garlic, Shallots, Garlic Butter and Herb Broth

Pot Roasted Chicken Breast  L *

Champ Mash and Crispy White Pudding

Pan Roasted Hake Fillet  L *

Wild Mushroom Risotto, Sundried Tomato Pesto

Desserts

Sticky Toffee Pudding, Butterscotch Sauce & Butterscotch Ice Cream

Passion Fruit Syllabub & Mango Sorbet

Selection of Homemade Ice Cream with a Fruit Coulis

* Dishes served with vegetables or side salad. Records of traceability are available. Allergen list also available.

 


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