Doyles Seafood

Early Bird Menu




Ingredients: 2 Courses €27 or 3 Courses €32 (5pm-7pm)

Early Bird Menu

2 Courses €27 or 3 Courses €32 (5pm-7pm)

Starters

Doyles Seafood Soup with Crispy Fish Cake

Dingle Bay Crab Claws (€3 supplement)

 autumn salad, garlic butter & lemon

Black Pudding & Red Pepper Tartlet

(white pudding, scotch egg, Aoli, smoked garlic & paprika oil)

Seared Squid Salad

(Sweet Chili, Soya & Coriander)

Chili and Garlic Prawns Pil Pil (€3 supplement)

 Prawns poached in extra virgin olive oil with salad and mashed garlic, sea salt and herbs.

 Glenbeigh Mussels Thai Style 


Main Courses

Seafood Risotto

Seafood and Shellfish Risotto, Roasted Peppers, Spring Onions, Aged Parmesan Cheese

Steamed Glenbeigh Mussels

Steamed with White Wine, Sliced Garlic, Shallots, Garlic Butter and Herb Broth

Pot Roasted Chicken Breast

Wild Mushroom Risotto and Crispy White Pudding

Roasted Salmon Fillet

Salmon Fillet with Spiced Cous-Cous & Roasted Red Pepper Cream

Pan Roasted Hake Fillet

Champ Mash with a Garden Pea & Smoked Bacon Cream


Choice of Desserts

All Dishes served with side salad. Records of traceability are available. Allergen list also available.

 


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