Early Bird Menu
2 Courses €28 or 3 Courses €34
Monday to Friday 5pm-6:30pm
Saturday & Sunday 5pm-6pm
*Please note that all parties of 8 and over are subject to a 10% service charge. There is 2 hours allocated on each table from time of the booking, thank you.
Dingle Bay Seafood Chowder L
Flash Fried Salt & Pepper Squid
Spiced Bombay Potato Salad, Curry Emulsion
Chili & Garlic Prawns Pil Pil (€4 supplement)
Prawns poached in extra virgin olive oil with salad and mashed garlic, sea salt and herbs.
Provencale Mussels L
Spicy Chorizo & Tomato Broth
Seafood Risotto L
Selection of Today’s Catch, Roasted Peppers, Spring Onions, Aged Parmesan Cheese
Steamed Glenbeigh Mussels L *
Steamed with White Wine, Sliced Garlic, Shallots, Garlic Butter and Herb Broth
Pot Roasted Chicken Breast L *
Champ Mash and Crispy White Pudding
Pan Roasted Hake Fillet L *
Wild Mushroom Risotto, Sundried Tomato Pesto
Sticky Toffee Pudding, Butterscotch Sauce & Butterscotch Ice Cream
Passion Fruit Syllabub & Mango Sorbet
Selection of Homemade Ice Cream with a Fruit Coulis
* Dishes served with vegetables or side salad. Records of traceability are available. Allergen list also available.