March 182017 | 1:01 PM
Posted in STARTERS category by admin
Ingredients: Autumn Salad, Garlic Butter & Lemon
Dingle Bay Crab Claws
Our Crab claws are served with an Autumn Salad, with Garlic Butter & Lemon. The crab claws come from Richard Sheehy, Ventry, Co Kerry
