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A History Of Excellent Food & Service

Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietor Sean Roche. Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours. Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce
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Our Specialities

Seafood and seasonal food with modern Irish,European and Asian influences.

Guests

Date of your visit

Time of your visit

Reserve by phone

We take reservations for lunch and dinner. To make a reservation, please select the date and time and fill in your contact information in the designated section or call us at (027) 8338 145 between 10 am - 6 pm.

We do not book the bar area, we leave this for walk-in guests.